• Place zucchini halves on baking sheet. Brown beef and season: Heat olive oil in large skillet over medium-high heat. Add onion and cook until softened, then add ground beef and cook until well browned. Stir in tomato paste, oregano, garlic powder, salt and pepper.
  • Jul 13, 2020 · These Mexican Zucchini Boats are perfect all on their own. You can serve them as an appetizer or for a tasty lunch. If you prefer them as a side dish, then plate them with some rice or a salad. You can also serve them with meat, such as chicken, beef, or pork.
  • Lightly sprinkle with salt and pepper as the zucchini cooks. Remove to a plate. Add another teaspoon or two of oil to the pan, as needed, and then reduce the heat to medium and add the onion and optional bell pepper. Sauté until softened, 2-3 minutes, and then add the beef. Brown the beef, crumbling as you go.
  • Zucchini Boats - Mrs. Childs. Ingredients: 2 medium zucchini (about 8 inches) 3/4 pound ground beef. 1 small onion, chopped. 1/2 cup chopped fresh mushrooms. 1/2 cup chopped sweet red pepper. 1/2 cup chopped green pepper. 1 cup shredded cheddar cheese.
  • May 12, 2017 · This step allows an even distribution of spices over the meat and ensures it retains moisture, even after these zucchini boats take a spin in the oven. Once the beef is cooked, the taco stuffed zucchini boats are assembled and popped in the oven so the zucchini becomes tender and the cheese melts.
  • Aug 14, 2015 · Cook the onion, bell pepper, and garlic until soft and translucent. Add the ground beef and taco seasoning and cook through, about 15-20 minutes. In the meantime while the beef cooks, pre-bake the zucchini for 15 minutes. Place on baking tray, salt and pepper the insides and bake before filling.
  • We can’t get enough of these stuffed zucchini boats (oldie LCK recipe) in my house so we created a recipe video for y'all! They are fun and easy to eat, yet hearty, filling, and delicious. They are perfect to make in the summer when zucchini is so abundant! I hope you LOVE as much as we do! Here is what you need to make them: • Zucchini
  • Dec 01, 2020 · While that’s roasting, in a pan I cook peppers and onions until golden brown. Once those are done cooking, I layer the zucchini boats first with thinly shaved roast beef, the sautéed vegetables and slices of provolone cheese. Finally, broil these boats in an oven to get that beautiful golden brown top.

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In a frying pan, add olive oil spray and sauté the zucchini pulp and the onion together for about 10 minutes until soft and they start to brown. While the mixture is cooking, grill the zucchini boats on both sides so it starts to get tender. Add the cherry tomatoes and garlic to the pulp mixture and cook for a few more minutes. Season with salt.
Oct 06, 2018 · It’s crazy. Lots of zucchini brownies, zucchini chocolate muffins, and stuffed zucchini! Way back when I posted a pizza stuffed zucchini recipe. Those are the bomb. Totally simple and low carb. Taking that idea last week, I decided to use sausage and peppers and stuff that little mixture into some zucchini for a tasty little meal. Seriously.

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Sep 14, 2016 · Preheat oven to 425 degrees. Spray a baking dish with cooking spray. Scoop pulp from each zucchini half creating a “boat”, leaving 1/4-inch shells. Arrange “boats” cut side up in baking dish.
May 31, 2018 · Spoon half of the tomato sauce into each zucchini boat. Line frozen meatballs into each zucchini half. Top meatballs evenly with remaining tomato sauce. Cover tightly with foil and bake at 350 degrees for 45 - 50 minutes or until zucchini is mostly tender when pierced with a knife.

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In a 13×9 inch baking dish, lay zucchini boats flesh side facing up. Scoop the ground beef mixture into the "boat" part of the zucchini. Pour the red enchilada sauce over the filled zucchini boats.
Jul 20, 2015 · Divide filling among zucchini boats. Top with shredded mozzarella. Bake for 20-25 minutes, or until zucchini is softened, but not overcooked. Serve with vegetable side dish or a side salad. Nutrition Information per serving: 1 zucchini boat Calories: 236 Fat: 12g Carbs: 17g Protein: 17g Sodium: 441mg Sugar: 5g