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In a frying pan, add olive oil spray and sauté the zucchini pulp and the onion together for about 10 minutes until soft and they start to brown. While the mixture is cooking, grill the zucchini boats on both sides so it starts to get tender. Add the cherry tomatoes and garlic to the pulp mixture and cook for a few more minutes. Season with salt.
Oct 06, 2018 · It’s crazy. Lots of zucchini brownies, zucchini chocolate muffins, and stuffed zucchini! Way back when I posted a pizza stuffed zucchini recipe. Those are the bomb. Totally simple and low carb. Taking that idea last week, I decided to use sausage and peppers and stuff that little mixture into some zucchini for a tasty little meal. Seriously.
Sep 14, 2016 · Preheat oven to 425 degrees. Spray a baking dish with cooking spray. Scoop pulp from each zucchini half creating a “boat”, leaving 1/4-inch shells. Arrange “boats” cut side up in baking dish.
May 31, 2018 · Spoon half of the tomato sauce into each zucchini boat. Line frozen meatballs into each zucchini half. Top meatballs evenly with remaining tomato sauce. Cover tightly with foil and bake at 350 degrees for 45 - 50 minutes or until zucchini is mostly tender when pierced with a knife.
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In a 13×9 inch baking dish, lay zucchini boats flesh side facing up. Scoop the ground beef mixture into the "boat" part of the zucchini. Pour the red enchilada sauce over the filled zucchini boats.
Jul 20, 2015 · Divide filling among zucchini boats. Top with shredded mozzarella. Bake for 20-25 minutes, or until zucchini is softened, but not overcooked. Serve with vegetable side dish or a side salad. Nutrition Information per serving: 1 zucchini boat Calories: 236 Fat: 12g Carbs: 17g Protein: 17g Sodium: 441mg Sugar: 5g